An Intervention to Promote Healthy Food Access in American Indian Communities

A Qualitative Evaluation of a Community Based, Culturally Relevant Intervention to Promote Healthy Food Access in American Indian Communities

Theme(s):
Nutrition Promotion and Obesity and Diabetes Prevention

Author(s):

Katie Cueva, Ventura Lovato, Danya Carroll, Jennifer Richards, Kristen Speakman, Nicole Neault & Allison Barlow 

Published in:

Journal of Community Health

Published Date:

02/14/2020

Original Publication Link

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