TFEP Program Guide

How to Use This Guide

This guide includes two parts:

  1. A downloadable Traditional Foodways Education Program guide that can be used independently, and includes additional resources
  2. An interactive website to develop your community’s own Traditional Foodways Education Program guide

Both of these guides are written as a series of how-to steps to aid in planning, implementing, and evaluating farmers markets.  These guides are designed for the CAB and partners to complete.
Download the example Traditional Foodways Education Program Guide first, then use it to help you through the interactive website.

Examples are included throughout these guides, but feel free to revise the examples, or completely change them, to best fit your needs - you know your community best! 

The Traditional Foodways Education Program guide contains four sections:

Section 1: Visioning the Traditional Foodways Education Program
Section 2: Curriculum
Section 3: Planning for TFEP
Section 4: Implementing TFEP & Planning for Continued Success and Sustainability